Recipes by Ashin

  BEEF VINDALOO Beef vindaloo. Beef marinated with vindaloo paste is cooked in deliciously rich sauce. An easy side dish that’s guaranteed to impress everyone in the family! Certain dishes are synonymous with restaurants and takeaways. Think  butter chicken ,  tikka masala,   tandoori  etc. These dishes became restaurant favorites for a reason. They are classics that define a cuisine, the vibrant sauces are eye catching, and above all else, they are incredibly delicious. So, how about recreating a restaurant favorite, and yes, in the comfort of your own home right in your kitchen? And today, we’re going to recreate a much-loved classic Indian curry recipe – beef vindaloo. Tender beef in spicy tangy vindaloo sauce. It’s truly the easiest and my most favorite way to cook beef. So delicious! VINDALOO SPICE PASTE Homemade or store bought – the choice is up to you. I prefer to go with my fail-proof  vindaloo spice paste recipe  that always deliver the best vindaloo curry. In fact, this spic

  MEEN NIRVANA Share on WhatsApp Share on Pinterest Share on Twitter Share on Facebook Share on Instagram Share on YouTube Chef Suresh Pillai’s legendary fish nirvana recipe. Fish fried in spices and then poached in a banana leaf wrapped ginger coconut milk sauce. Recipe with step by step pictures. I am a great fan of Chef Suresh Pillai’s traditional Kerala style cooking. I have been wanting to try his fish nirvana recipe for a long time and it finally happened today. The spice marinated fish is first shallow fried and then poached in a coconut milk – ginger sauce. The fish is poached in a banana leaf so the flavour of the leaves and the aroma penetrates into the sauce. Coconut milk and ginger has a very unique flavour that we South Indians love so much. The sauce itself is very moreish. The traditional appa pan is used to poach the fish and that allows the banana leaf to take the curved shape. This dish is a refined version of meen pollichadhu. This is a very simple recipe and even be